Known for its vibrant green hue and intense flavor, wheatgrass is a nutritional powerhouse packed into a tiny package.
Intensely grassy and slightly sweet with earthy undertones.  
Often described as a concentrated "green" flavor.
Can be slightly bitter, especially when consumed on its own.
Culinary:
Popularly juiced or blended into smoothies for a nutrient boost. Can be added to salads, soups, and sandwiches for a grassy flavor. Used as a garnish for savory dishes and cocktails. Its powder form can be incorporated into baked goods or sauces.